Herbal Pesto Sauce

Ingredients:

  • 1 CUP OF FRESH OREGANO

  • 2 CUPS OF FRESH BASIL

  • 1/2 CUP OF FRESH LEMON BALM

  • 1 CUP OF KALE, DESTEMMED

  • 4 CLOVES OF GARLIC, PEELED

  • 3/4 CUP OF PINE NUTS OR WALNUTS

  • 3/4 CUP GRATED PARMESEAN

  • 3/4 CUP OF OLIVE OIL

  • 2 TEASPOONS OF SALT

  • 2 TEASPOONS OF BLACK PEPPER

INSTRUCTIONS:

  • PLACE HERBS, KALE, NUTS, AND GARLIC INTO BLENDER OR FOOD PROCESSOR.

  • DRIZZLE WITH HALF OF OLIVE OIL. PUREE UNTIL SMOOTHE, ADDING THE SECOND HALF OF OLIVE OIL, ADDING MORE IF NEEDED TO CONTINUE PUREEING.

  • ADD GRATED PARMESAN, SALT AND PEPPER, PULSE TO INCORPORATE

  • REMOVE FROM BLENDER AND ENJOY

OPTIONS FOR USE: ENJOY IMMEDIATELY, REFRIDGERATE FOR UP TO 7 DAYS OR FREEZE FOR UP TO 6 MONTHS.