Mediterranean Tomatoes & Red Lentils
Ingredients:
3 Cloves of garlic
1 cup of kale; chopped
1 1/2 cups (or 1 can) of crushed tomatoes
1 Cup of REd Lentils
1 jar of sundried tomatoes in olive oil
4 cups of vegetable stock
2 tablespoons of red wine vinegar
1 tablespoon of agave
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of parsley
2 teaspoons of dill
salt and pepper to taste
Instructions:
pulse sundried tomatoes (with oil) and garlic cloves in blender to roughly chop
place red lentils, vegetable stock, and crushed TOMTATOEs into a medium sized pot
stir until combined and bring to a boil; cook for 15 Minutes
lower heat, bring to a simmer and add in spices, sundried tomato/garlic mixture and chopped kale
add red wine vinegar, salt and pepper to taste; cook for 10- 15 more minutes or until preferred texture
enjoy over toasted bread, mashed potatoes or rice (optional)