blueberry muffins 

Ingredients:

• 2 Cups of Flour

• 2 teaspoons of baking powder

• 1/2 teaspoon of salt

• 1/2 cup of soft butter

• 1 cup of sugar

• 2 eggs

• 1/2 cup of milk

• 1 teaspoon of vanilla

• 2 cups of blueberries

  
  

instructions:

• preheat oven to 375 degrees; line or grease 12 muffin tins

• in a small bowl, combine flour, baking powder and salt

• in a separate large bowl beat together soft butter and sugar until combined; beat in one egg at a time

• combine milk and vanilla in small bowl

• alternate adding dry ingredients (flour mixture) and wet ingredients (milk/vanilla) to the sugar, butter and egg mixture

• fold in blueberries

• fill muffin tins; sprinkle more sugar on top (optional)

• bake for 25-28 minutes or until golden brown

options for use: Once cooled; enjoy immediately, store in an airtight container for up to 7 days or freeze for up to six months.